Corn Allergens
Contribute

Write for Us

We publish clear, sourced writing that helps people who read labels. If that is your kind of work, we would like to hear from you.

What we look for

Practical, honest, well-sourced guides on the topics we cover: corn allergy and intolerance, hidden corn ingredients and label reading, corn and gluten, corn nutrition, and the food-policy questions around corn and other cash crops. Writing from dietitians, allergy clinicians, food scientists, and people who live corn-free every day is all welcome. Lived experience counts, and so does a citation.

Our rules for contributors

  • Every health or ingredient claim is tied to a named, linkable source. No claims from memory.
  • Plain, active writing. We edit for clarity and house style, and we do not run filler.
  • Disclose any affiliation. We do not publish undisclosed promotion, and product mentions must be earned, not paid.
  • Original work only, not published elsewhere.

What you get

A byline on a growing independent reference, an honest edit, and a page that is built to rank and to last. We date and maintain what we publish, so your guide keeps working after it goes live.

Pitch us

Send a short pitch through the contact form: the topic, the angle, and one or two sources you would build on. If it fits, we will reply with a brief and a word target. Read our editorial standards first so you know the bar.